Grillades and grits are one of the most popular breakfast and brunch dishes in the south. These dishes are not well known by people who are not from the south. Grillades and grits are made up of beef stew, trinity, and grits, and that is why they have an explosive flavor. To make grillades and grits have such a wonderful flavor cheddar and parmesan are used as seasoning ingredients. Eating grillades and grits is the best recommendation I can give you if you want to eat the best hangover food. Making grillades and grits when going camping is popular amongst many people. Grillades and grits take some time to cook, but you can prepare them before you go camping.
You can buy grits if you do not know how to cook them. However, ensure you buy good grits so that you cannot end up saying that they are nasty. In the absence of grits, you can go ahead with your simmering with rice instead. If you want to cook grillades and grits with a camp stove, you will experience a lot of challenges. Low heat will make the camp stove to struggle a lot even though it produces a lot of heat. However, using a heat diffuser can help you avoid this problem. A heat diffuser is a cheap solution that saves you the money that you would have used when buying an expensive stove. You should first know your camp stove inside out to avoid overcooking or undercooking your grillades and grits. The best thing to do to familiarise yourself with the stove is to cook a few meals with the camp stove. However, remembering that the conditions in the campsite are different from those in the house is important.
Avoid using a pot that it is too small when simmering your grillades and grits. The best coating of the oven used to simmer beef and trinity is enamel. The grillades will be easy to simmer because they will not stick or scorch on the oven if the coating is of enamel. However, finding an enamel coated oven should not stress you because the non-enameled cast iron dutch oven will do the job too.
Standard kitchen kit, camp store, enameled dutch oven a couple of extra plates for flouring the grillades and a heat diffuser are the main equipment you should have before you embark on cooking grillades and grits. One medium yellow onion, half a cup of green onions, a medium red bell pepper, and one and a half-pound of round steaks are some of the ingredients you should have to cook grillades and grits. The internet can be a good source of a recipe if you do not know how to cook the grits and grillades.